Today's lunch: Chili rice-noodle soup.
Ingredients
rice noodle
a few prawns
handful of garden peas
water
fish sauce
mirin
3 tbsp left-over chili con carne
Weird? But it was very yummy. I love preparing my lunch during weekdays, because anything goes in my kitchen.
I cook for myself everyday. And I often 'create' new cuisine. But 9 out of 10 times they ends up in total disaster.
ReplyDeleteI wouldn't recommend you put an ice cream into Ramen like I did. OMG! XD (I thought it'd taste like clam chowder）
I've no talent in cookery what so ever. Obviously.